Sheldon Lavin’s Commitment To The Environment
Sheldon Lavin is an easy guy to root for. He has been running a food supply company called OSI Group for the last few decades. He has overseen the expansion of this former meat supplier into a global food supply conglomerate. Now, that doesn’t sound too interesting but the story of OSI Group is pretty astonishing.
You can trace the origin of the company all the way back to a Chicago neighborhood in the early 20th century. A German immigrant by the name of Otto opened up the meager butcher shop in 1909. He worked hard and was eventually able to parlay his butcher shop into a meat supply company. And then he really lucked out when he met Ray Kroc.
Ray Kroc famously founded the McDonald’s chain. In the early 1950s, he reached out to hundreds of meat suppliers to supply the beef for his hamburgers. Otto and Sons were one of these meat suppliers. But it was a shrewd move by the Otto and Sons meat supply company that really vaulted them to the top.
The Midwestern meat supply company invested all sorts of time and money into cryogenic freezing technology. This breakthrough allowed them to deliver more meat over a larger geographical area. Eventually, Otto and Sons became the main meat supplier for the McDonald’s chain. The company’s expansion was meteoric.
Now the company is known as OSI Group and its CEO, Sheldon Lavin, is committed to sustainability. And that’s quite impressive coming from a global conglomerate that operates 65 different facilities across 17 countries. The company employs more than 20,000 people.
Sheldon Lavin directed his company to construct two different research facilities. One of them stands in the United States while the other performs research in China. These facilities search for innovative ways to lessen the company’s impact on the environment.
Sheldon Lavin and his respect for the environment grew out of the company’s roots in the Midwest. OSI Group still retains that Midwest earnestness. After all, the company’s headquarters is just a few miles down the road from the first McDonald’s restaurant in Des Plaines, Illinois.